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Environmental and economic benefit of new fungus-tolerant grape varieties and their usability for different training systems Organic Eprints
Schwab, A. L.; Knott, R.; Schottdorf, W..
Five selected new fungus-tolerant vitis vinifera L. grape varieties from different German grape breeders were tested over a periode of five years under cool climatic conditions with a special taxation of environmental and economical benefits for different training systems. REGENT, RONDO, JOHANNITER and Gf 48-12 obtained a better wine quality ranking than PINOT NOIR and SILVANER, respectively, and can be recommended for sustainable viticulture to reduce fungicide applications. The new fungus-tolerant varieties are usable for most training systems depending on the expected yield and wine quality. A reduced pesticide application lowers the plant protection costs and increase the financial benefits of the winegrowers. The reduction in working time and...
Tipo: Conference paper, poster, etc. Palavras-chave: Farm economics Breeding; Genetics and propagation Viticulture Air and water emissions.
Ano: 2001 URL: http://orgprints.org/2066/1/2066%2Dschwab%2Da%2Det%2Dal%2D2001%2Dtolerance%2Deco.pdf
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Results from new fungus-tolerant grapevine varieties for Organic Viticulture Organic Eprints
Schwab, A. L.; Knott, R.; Schottdorf, W..
Two red and three white new fungus-tolerant grape varieties were tested within a period of five years. REGENT, RONDO, JOHANNITER and Gf 48-12 show a better wine quality than PINOT NOIR or SILVANER and can be recommended for Organic Viticulture as well as for the conventional viticulture to reduce copper and fungicide applications.
Tipo: Conference paper, poster, etc. Palavras-chave: Breeding; Genetics and propagation Viticulture Air and water emissions.
Ano: 2000 URL: http://orgprints.org/2067/1/2067%2Dschwab%2Da%2Det%2Dal%2D2000%2Dfungus%2Dtolerant%2Difoam.pdf
Registros recuperados: 2
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